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Doubs Mystique "Carte d'or" is a superb ultra-premium
absinthe distilled in century old alambics in Pontarlier, in the
heart of the Doubs region of eastern France, the historical
home of absinthe.
Our aim in formulating and distilling Doubs Mystique Carte d'or
was simple: we wanted to make, absolutely without regard to
cost or technical difficulties, the finest, most complex, most
delicious absinthe possible. How well I've succeeded will be
up to you to judge, but the feedback we've received from some
of the most expert and demanding connoisseurs has been
nothing short of outstanding. Doubs Mystique is not, unlike our
newly released Roquette 1797, an historical-recreation
absinthe. It's a modern absinthe, to please the modern palate,
although one that pays homage to the recipes and methods of
the past. No other modern absinthe has as extensive a herb
bill - the secret, we believe, of Mystique's richness,
smoothness and remarkable complexity of aroma and flavour.
All the herbs - including of course the grande absinthe - that
could be sourced from the Pontarlier region were sourced
locally. Enormous effort was expended on herb selection, and
preparation. The youngest distillations in the final blend are at
least 6 months old, the oldest more than a year old, and this
balance will be maintained in future production.
absinthe distilled in century old alambics in Pontarlier, in the
heart of the Doubs region of eastern France, the historical
home of absinthe.
Our aim in formulating and distilling Doubs Mystique Carte d'or
was simple: we wanted to make, absolutely without regard to
cost or technical difficulties, the finest, most complex, most
delicious absinthe possible. How well I've succeeded will be
up to you to judge, but the feedback we've received from some
of the most expert and demanding connoisseurs has been
nothing short of outstanding. Doubs Mystique is not, unlike our
newly released Roquette 1797, an historical-recreation
absinthe. It's a modern absinthe, to please the modern palate,
although one that pays homage to the recipes and methods of
the past. No other modern absinthe has as extensive a herb
bill - the secret, we believe, of Mystique's richness,
smoothness and remarkable complexity of aroma and flavour.
All the herbs - including of course the grande absinthe - that
could be sourced from the Pontarlier region were sourced
locally. Enormous effort was expended on herb selection, and
preparation. The youngest distillations in the final blend are at
least 6 months old, the oldest more than a year old, and this
balance will be maintained in future production.
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| Absinthe Doubs Mystique "Carte d'or" |
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Absinthe Doubs Mystique "Carte d'or"
65% alcohol.
50cl bottle.
Add 1 x 50cl bottle to your shopping cart: £32
NOW IN STOCK!
When you click on any of the links above, a new window will open,
taking you directly to our shippers secure ordering system.
Please return to this site to continue shopping afterwards.
65% alcohol.
50cl bottle.
Add 1 x 50cl bottle to your shopping cart: £32
NOW IN STOCK!
When you click on any of the links above, a new window will open,
taking you directly to our shippers secure ordering system.
Please return to this site to continue shopping afterwards.
The antique Egrot alambics used for the
distillation of Doubs Mystique. The larger
alambic at left has a capacity of 900l, the
smaller one at right holds 200l. Both are
jacketed with wood, and topped by a
traditionally shaped chapiteau, which leads
via copper pipe up to a rectifying ball above
the condenser.
The rectifying balls return some of the
heavier vapours to the pot, while the balance
condenses in the cooling coils submerged
in water in the grey coloured tank below,
before being collected in the horizontally
mounted cylindrical distillate tanks at the
bottom.
It's possible to conduct two distillations
simultaneously with this apparatus.
distillation of Doubs Mystique. The larger
alambic at left has a capacity of 900l, the
smaller one at right holds 200l. Both are
jacketed with wood, and topped by a
traditionally shaped chapiteau, which leads
via copper pipe up to a rectifying ball above
the condenser.
The rectifying balls return some of the
heavier vapours to the pot, while the balance
condenses in the cooling coils submerged
in water in the grey coloured tank below,
before being collected in the horizontally
mounted cylindrical distillate tanks at the
bottom.
It's possible to conduct two distillations
simultaneously with this apparatus.
To convert this amount into USD dollars, please click here (please
temporarily disable your pop-up blocker to see the new window).
temporarily disable your pop-up blocker to see the new window).
All the absinthe used in Doubs is grown in the Pontarlier region, some of it in this field just
outside the town. To conserve moisture and prevent weed growth, the young plants are grown
through black plastic sheeting.
outside the town. To conserve moisture and prevent weed growth, the young plants are grown
through black plastic sheeting.
The beautiful and delicate petite absinthe plant, smaller in every respect than its more famous cousin,
and harder to grow, as the plant is less vigorous. Much less bitter than grand absinthe, it's used both
in the main Mystique distillation, and in the all natural chlorophyllic colouring process.
and harder to grow, as the plant is less vigorous. Much less bitter than grand absinthe, it's used both
in the main Mystique distillation, and in the all natural chlorophyllic colouring process.
See the rave reviews for the new Doubs Mystique in the
Fee Verte Buyers Guide.
Fee Verte Buyers Guide.
| NOW IN STOCK! Absinthe Doubs Mystique "Carte d'or" and Absinthe Roquette "1797" distilled in Pontarlier. |
| Jade PF 1901 and Jade Verte Suisse now back in stock. |